#Oatmeal and raisin cookie recipe how to
#Oatmeal and raisin cookie recipe free

It is common for thermostats to wear out over time. B) Using an oven with a faulty thermostat. The two most common causes of flat cookies are A) Skipping the parchment paper and putting the cookies straight on the baking sheet. Be extra careful when you measure your ingredients to ensure soft cookies.Īlso, try this super-moist recipe for Applesauce Oatmeal Cookies! Why Do My Cookies Always Flatten Out In The Oven? There are three possibilities… There’s a chance you mismeasured the flour, or you did not add enough butter, or you might have baked the cookies too long. Then swap the wheat flour for Gluten-Free Baking Flour Mix. Yes! Make sure your oats are fully gluten-free, processed in a gluten-free facility. However, in a pinch, you can use Quick Oats. Old-Fashioned Oats are the best choice to create the right flavor and texture in oatmeal cookies. This also makes this Oatmeal Raisin Cookie Recipe a marvelous treat to make-ahead for school or work events and weekend gatherings! Frequently Asked Questions What are the Best Oats For Oatmeal Cookies? That means The Best Oatmeal Cookies are crisp when they first come out of the oven, but soften after several hours. When combined with just the right amount of sugar and butter, oats keep cookies from drying out. Oats have a distinct ability to hold in moisture. Honestly, my whole family agrees they are even better day-old. Enjoy! A Perfect Make AheadĪnd best of all, unlike most cookies that dry out over time, The Best Oatmeal Raisin Cookies seem to improve over time!

See The Recipe Card Below For How To Make The Best Oatmeal Raisin Cookies Recipe. Cool for 5 minutes on the baking sheets before moving. Bake for 12-14 minutes, until slightly golden around the edges.Using a 1 1/2 tablespoon cookie scoop, scoop the dough into equal portions and spread the balls out two inches apart on the prepared cookie sheets.Scrape the bowl again then turn the mixer on low and mix in the oats and raisins. Turn the mixer on low and slowly add in the flour mixture. Scrape the bowl with a spatula, then beat in the vanilla and eggs. In another bowl, with an electric mixer, cream the butter and both sugars on high until light and fluffy, about 3-4 minutes.In a medium bowl, combine the flour, baking powder, salt, and apple pie spice.Line several baking sheets with parchment paper. Raisins – You can also use other dried fruits here!.Old Fashioned Oats – These are the flat and flaky oats.Vanilla Extract – A simple yet important ingredient to add depth.The darker the brown sugar the more molasses flavor. Brown Sugar – To sweeten with a molasses taste.Use three sticks (1 1/2 cups) which sounds like a lot, but trust me on this one. Apple Pie Spice – You can also use a mixture of cinnamon and nutmeg to achieve the same taste.Salt – This enhances and balances all the flavors mingling together.

Baking Powder – To help the cookies rise.

Flour – Use all-purpose flour, or you can actually use Gluten Free Baking Mix in this recipe!.So here’s what you’ll need to make these fabulous cookies: A little hint of baking spices accentuates the comforting oat flavor, making them taste the way your very best childhood memory feels.

#Oatmeal and raisin cookie recipe how to

#Oatmeal and raisin cookie recipe free